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Cook - PBR Hampton

Cook - PBR Hampton

Job ID 
2015-2225
Venue Name 
PBR Hampton
Type 
Regular Part-Time
Posted Date 
2/17/2017

More information about this job:

Overview:

PBR Hampton Roads is located in between Joe's Crab Shack and Cold Stone Creamery at the area's premier dining, entertainment and retail destination - Power Plant of Hampton Roads. Since occupying the former Saddle Ridge space in December 2011, PBR underwent significant renovations in preparation for its opening, including a new design and décor with notable upgrades, including a stage for live music, large dance floor, a soft-seating lounge area and the world's meanest mechanical bull as a showpiece element to the club. The new-and-improved bull ring will not only host patrons, but be activated nightly with performances by PBR's "Bullfighters" and "Buckle Bunnies," creating an engaging and exciting show sure to get party-goers off their feet.

 

We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards sepcified in recipes. 

Responsibilities:

Includes, but not limited to: 

 

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
  • Perform more than one task at a time.

 

 

Qualifications:

At least on year experience of cooking on a fast paced kitchen line and food preparation experience.  Culinary certified training preferred.

  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. 
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

  • May be required to work nights, weekends, and/or holidays.

 

This job requires ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.